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Crab & Ginger
The combination of crab and ginger is a timeless classic in seafood cuisine, offering a mix of sweetness, spice, and umami. Whether stir-fried, steamed, or simmered in a soup, this dish is a must-try for anyone who loves bold yet balanced flavors.
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Seafood & Noodle
Seafood and noodles make for a delicious and well-balanced meal, offering a perfect combination of flavors, textures, and nutrients. In this dish, succulent salmon and shrimp are sautéed in a unique three-seed extract, enhancing their natural flavors with a nutty, earthy depth. Served over a bed of tender noodles, this dish is a fusion of health and indulgence, perfect for a hearty yet light meal.
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Melktert
It is a delicious tart that is made from a pastry base filled with a set milk-based custard and dusted with ground cinnamon. Melktert (meaning “milk tart” in Afrikaans) is a beloved South African dessert that has been passed down through generations. This classic tart features a pastry base filled with a smooth, creamy milk-based custard, and is topped with a generous dusting of ground cinnamon. It's the epitome of comfort food — rich, velvety, and subtly spiced — making it a favorite treat in homes across South Africa.
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Grilled Lobster with Cream Sauce
Grilling lobster enhances the natural flavors of lobster by adding a subtle smokiness while keeping the meat juicy and tender. The high heat caramelizes the lobster shell, which adds depth to its already delicious taste. Paired with a rich, buttery cream sauce, this dish achieves the perfect balance of succulent seafood and creamy indulgence.
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Let's Eat Los Angeles
The upcoming Let's Eat Los Angeles will spotlight 325 chefs and apprentices from around the world, presenting hundreds of mouthwatering dishes and a wide range of food and drink items. The events will be held across multiple locations, with the majority being member-only events. Most items will be available for pre-order on the website prior to the events.
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Fried Cutlet & Potatoes
Cutlet are typically fried meat patties, made from ground meat such as beef, pork, or a combination of both. The meat is usually mixed with onions, garlic, herbs, and sometimes bread crumbs or egg to bind everything together. Once the mixture is seasoned, it’s shaped into oval or round patties and then fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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Japanese Mix Of Sashimi & Chirashi
When combined, sashimi and chirashi create a harmonious mix of textures and flavors. Sashimi brings the clean, pure taste of raw fish, while chirashi provides a fuller, more complex flavor profile with the addition of vinegared rice, vegetables, and other toppings.
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Vegetables, Shrimp & Feta Wrap
Vegetables with shrimp and feta wrap with apples and sauce. The Vegetables with Shrimp and Feta Wrap, paired with apples and a drizzle of sauce, brings together tender shrimp, crisp vegetables, and the creamy tang of feta cheese. The surprising addition of apples adds a refreshing, slightly sweet element, making every bite a burst of flavor and texture.
Fried Cutlet & Potatoes
Cutlet are typically fried meat patties, made from ground meat such as beef, pork, or a combination of both. The meat is usually mixed with onions, garlic, herbs, and sometimes bread crumbs or egg to bind everything together. Once the mixture is seasoned, it’s shaped into oval or round patties and then fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Grilled Lobster with Cream Sauce
Grilling lobster enhances the natural flavors of lobster by adding a subtle smokiness while keeping the meat juicy and tender. The high heat caramelizes the lobster shell, which adds depth to its already delicious taste. Paired with a rich, buttery cream sauce, this dish achieves the perfect balance of succulent seafood and creamy indulgence.
Vegetables, Shrimp & Feta Wrap
Vegetables with shrimp and feta wrap with apples and sauce. The Vegetables with Shrimp and Feta Wrap, paired with apples and a drizzle of sauce, brings together tender shrimp, crisp vegetables, and the creamy tang of feta cheese. The surprising addition of apples adds a refreshing, slightly sweet element, making every bite a burst of flavor and texture.
Feta, shrimp and seasonal vegetables. This wrap is full of textures and a bit of sweet and sour flavor."
Grilled Dorado
Grilled Dorado with bell pepper eggplant tomato lemon pomegranate sauce. Dorado, also known as mahi-mahi or golden fish, is a firm, flavorful fish that holds up wonderfully on the grill. When paired with this colorful, zesty sauce, it creates a perfect balance of freshness, sweetness, and savory goodness.
Melktert
It is a delicious tart that is made from a pastry base filled with a set milk-based custard and dusted with ground cinnamon. Melktert (meaning “milk tart” in Afrikaans) is a beloved South African dessert that has been passed down through generations. This classic tart features a pastry base filled with a smooth, creamy milk-based custard, and is topped with a generous dusting of ground cinnamon. It's the epitome of comfort food — rich, velvety, and subtly spiced — making it a favorite treat in homes across South Africa.
Vegetable Gel
Fine dining meets innovation with this elegant and refreshing dish—a beautifully crafted vegetable gelée featuring finely cut vegetables suspended in a delicate gel, served over a smooth, creamy avocado base. This dish is a perfect balance of textures, colors, and flavors, offering a visually stunning and health-conscious creation that’s as delightful to look at as it is to eat.
Eggs Benedict with Ham & Asparagus
Egg lathered benedit with hickory smoked ham on asparagus and whole grain toast. This beloved dish is believed to have originated in New York City in the late 19th century, with multiple stories attributing its creation to different chefs and restaurants. Regardless of its true origin, Eggs Benedict has remained a brunch staple worldwide. Ham provides a slightly smoky, salty contrast to the rich hollandaise, while asparagus adds freshness and a tender-crisp texture. The combination makes for a well-balanced dish that's both satisfying and visually appealing.
Warm Salad with Poached Egg Salmon & Avocado
This dish blends the richness of salmon and avocado with the creamy texture of a poached egg, all atop a bed of warm greens. A simple dressing made with lemon juice, Dijon mustard, and olive oil enhances the flavors without overpowering them.
