Cutlet are typically fried meat patties, made from ground meat such as beef, pork, or a combination of both. The meat is usually mixed with onions, garlic, herbs, and sometimes bread crumbs or egg to bind everything together. Once the mixture is seasoned, it’s shaped into oval or round patties and then fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Grilling lobster enhances the natural flavors of lobster by adding a subtle smokiness while keeping the meat juicy and tender. The high heat caramelizes the lobster shell, which adds depth to its already delicious taste. Paired with a rich, buttery cream sauce, this dish achieves the perfect balance of succulent seafood and creamy indulgence.
Vegetables with shrimp and feta wrap with apples and sauce. The Vegetables with Shrimp and Feta Wrap, paired with apples and a drizzle of sauce, brings together tender shrimp, crisp vegetables, and the creamy tang of feta cheese. The surprising addition of apples adds a refreshing, slightly sweet element, making every bite a burst of flavor and texture.
Feta, shrimp and seasonal vegetables. This wrap is full of textures and a bit of sweet and sour flavor."
Grilled Dorado with bell pepper eggplant tomato lemon pomegranate sauce. Dorado, also known as mahi-mahi or golden fish, is a firm, flavorful fish that holds up wonderfully on the grill. When paired with this colorful, zesty sauce, it creates a perfect balance of freshness, sweetness, and savory goodness.
It is a delicious tart that is made from a pastry base filled with a set milk-based custard and dusted with ground cinnamon. Melktert (meaning “milk tart” in Afrikaans) is a beloved South African dessert that has been passed down through generations. This classic tart features a pastry base filled with a smooth, creamy milk-based custard, and is topped with a generous dusting of ground cinnamon. It's the epitome of comfort food — rich, velvety, and subtly spiced — making it a favorite treat in homes across South Africa.
Fine dining meets innovation with this elegant and refreshing dish—a beautifully crafted vegetable gelée featuring finely cut vegetables suspended in a delicate gel, served over a smooth, creamy avocado base. This dish is a perfect balance of textures, colors, and flavors, offering a visually stunning and health-conscious creation that’s as delightful to look at as it is to eat.
Egg lathered benedit with hickory smoked ham on asparagus and whole grain toast. This beloved dish is believed to have originated in New York City in the late 19th century, with multiple stories attributing its creation to different chefs and restaurants. Regardless of its true origin, Eggs Benedict has remained a brunch staple worldwide. Ham provides a slightly smoky, salty contrast to the rich hollandaise, while asparagus adds freshness and a tender-crisp texture. The combination makes for a well-balanced dish that's both satisfying and visually appealing.
This dish blends the richness of salmon and avocado with the creamy texture of a poached egg, all atop a bed of warm greens. A simple dressing made with lemon juice, Dijon mustard, and olive oil enhances the flavors without overpowering them.