Fried chicken fillets with peppers and onions is a fantastic dish that strikes the perfect balance between flavorful, moist, and crispy. By following the right techniques for keeping the chicken moist without the skin, you can enjoy all the goodness of fried chicken with the added benefits of healthier, skinless fillets. The sautéed peppers and onions enhance the dish, providing sweetness and depth that make it truly irresistible.