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  • Melktert

    It is a delicious tart that is made from a pastry base filled with a set milk-based custard and dusted with ground cinnamon. Melktert (meaning “milk tart” in Afrikaans) is a beloved South African dessert that has been passed down through generations. This classic tart features a pastry base filled with a smooth, creamy milk-based custard, and is topped with a generous dusting of ground cinnamon. It's the epitome of comfort food — rich, velvety, and subtly spiced — making it a favorite treat in homes across South Africa.

  • Sweet Pies With Fruits & Flaky Crust

    Their combination of a crispy, flaky crust and a sweet, juicy filling makes them irresistible. You can enjoy them warm with a scoop of vanilla ice cream or chilled as a refreshing treat. Classic Sweet Fruit Pie with a flaky homemade crust and a mixed fruit filling.

  • Sumac-Spiced Salmon

    Sumac-spiced salmon and tangy feta cubes roast together with mushrooms, cherry tomatoes, and strips of bell pepper until everything is tender and juicy served with luxuriously soft cheese

  • Delicious Vanilla Cream Cake

    Delicious vanilla cream cake with raspberries and crumb almond topping. A timeless family recipe passed down 3 generations. Soft, buttery vanilla cake forms the foundation, enriched with velvety cream filling and bursts of fresh raspberries. Topped with a golden almond crumb, this cake is a masterpiece of crunch, creaminess, and fruitiness, making it perfect for any occasion.

  • Cherry Cake With Cream & Berries

    Cherry Cake with Cream & Berries. This exquisite treat combines the sweet, tart juiciness of cherries with a soft, buttery cake, layered or topped with luscious cream and an assortment of fresh berries.

  • Fried Cutlet & Potatoes

    Cutlet are typically fried meat patties, made from ground meat such as beef, pork, or a combination of both. The meat is usually mixed with onions, garlic, herbs, and sometimes bread crumbs or egg to bind everything together. Once the mixture is seasoned, it’s shaped into oval or round patties and then fried until golden and crispy on the outside, while remaining tender and juicy on the inside.

  • Noodle Soup in Coconut & Pineapple Pork Meatballs

    This dish offers a delightful balance of sweet, savory, and tangy flavors thanks to the pairing of coconut milk, pineapple, and pork meatballs. The rich, creamy texture of the coconut milk contrasts beautifully with the bright sweetness of the pineapple, while the savory pork meatballs add depth and heartiness to the soup. The noodles bring it all together, making every spoonful a satisfying treat.

  • Vegetable Gel

    Fine dining meets innovation with this elegant and refreshing dish—a beautifully crafted vegetable gelée featuring finely cut vegetables suspended in a delicate gel, served over a smooth, creamy avocado base. This dish is a perfect balance of textures, colors, and flavors, offering a visually stunning and health-conscious creation that’s as delightful to look at as it is to eat.

Delicious Vanilla Cream Cake

Delicious vanilla cream cake with raspberries and crumb almond topping. A timeless family recipe passed down 3 generations. Soft, buttery vanilla cake forms the foundation, enriched with velvety cream filling and bursts of fresh raspberries. Topped with a golden almond crumb, this cake is a masterpiece of crunch, creaminess, and fruitiness, making it perfect for any occasion.

Id: 846

Becky Grant

Tuna with Shrimp & Fresh Peas Lemon & Vodka Sauce

Tuna, with its meaty texture and rich flavor, pairs perfectly with shrimp’s delicate sweetness. Fresh peas add a touch of natural sweetness and vibrant color, while the lemon-vodka sauce provides brightness and a subtle bite, enhancing the seafood’s natural flavors without overpowering them. The vodka in the sauce acts as a flavor enhancer, cutting through the richness of the cream and balancing the acidity of the lemon. This results in a well-rounded sauce that is smooth, slightly tangy, and irresistibly creamy

Tuna, Shrimp , Peas, Lemon, Vodka"

Id: 838

Kelly Harris

Grilled Lobster with Cream Sauce

Grilling lobster enhances the natural flavors of lobster by adding a subtle smokiness while keeping the meat juicy and tender. The high heat caramelizes the lobster shell, which adds depth to its already delicious taste. Paired with a rich, buttery cream sauce, this dish achieves the perfect balance of succulent seafood and creamy indulgence.

Id: 862

Noah Harrison

Fried Meat & Potatoes

The combination of fried meat and potatoes is a timeless British favorite, offering a hearty, satisfying, and flavorful meal. Rooted in British culinary tradition, this dish is both simple and comforting, often enjoyed as a home-cooked meal or a pub classic. Whether served as bubble and squeak, corned beef hash, or steak and chips, the pairing of crispy potatoes and juicy, well-seasoned meat makes this dish an all-time favorite.

Id: 853

Lucas Bennett

Let's Eat Los Angeles

The upcoming Let's Eat Los Angeles will spotlight 325 chefs and apprentices from around the world, presenting hundreds of mouthwatering dishes and a wide range of food and drink items. The events will be held across multiple locations, with the majority being member-only events. Most items will be available for pre-order on the website prior to the events.

Id: 872

Let's Eat Chef Events

Noodle Soup in Coconut & Pineapple Pork Meatballs

This dish offers a delightful balance of sweet, savory, and tangy flavors thanks to the pairing of coconut milk, pineapple, and pork meatballs. The rich, creamy texture of the coconut milk contrasts beautifully with the bright sweetness of the pineapple, while the savory pork meatballs add depth and heartiness to the soup. The noodles bring it all together, making every spoonful a satisfying treat.

Id: 857

Ethan Sullivan

Grape & Chocolate 5 Layer Cake

Grape juice infused cream, layered between chocolate cake, and topped with a fudge sauce. Chocolate and fruit are a natural pairing, with berries often taking the spotlight. However, grape juice brings a bold, slightly tangy sweetness that enhances the depth of dark chocolate while adding a silky, aromatic twist to the cream. When layered between moist chocolate cake and finished with a luscious fudge sauce, this dessert becomes an unforgettable treat.

Id: 837

Kelly Harris

Cherry Cake With Cream & Berries

Cherry Cake with Cream & Berries. This exquisite treat combines the sweet, tart juiciness of cherries with a soft, buttery cake, layered or topped with luscious cream and an assortment of fresh berries.

Id: 847

Becky Grant



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