Olivia Carter
Fried Cutlet & Potatoes
Cutlet are typically fried meat patties, made from ground meat such as beef, pork, or a combination of both. The meat is usually mixed with onions, garlic, herbs, and sometimes bread crumbs or egg to bind everything together. Once the mixture is seasoned, it’s shaped into oval or round patties and then fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Chicken Fillets With Peppers & Onions
Fried chicken fillets with peppers and onions is a fantastic dish that strikes the perfect balance between flavorful, moist, and crispy. By following the right techniques for keeping the chicken moist without the skin, you can enjoy all the goodness of fried chicken with the added benefits of healthier, skinless fillets. The sautéed peppers and onions enhance the dish, providing sweetness and depth that make it truly irresistible.
