Noah Harrison
Vegetable Gel
Fine dining meets innovation with this elegant and refreshing dish—a beautifully crafted vegetable gelée featuring finely cut vegetables suspended in a delicate gel, served over a smooth, creamy avocado base. This dish is a perfect balance of textures, colors, and flavors, offering a visually stunning and health-conscious creation that’s as delightful to look at as it is to eat.
Grilled Lobster with Cream Sauce
Grilling lobster enhances the natural flavors of lobster by adding a subtle smokiness while keeping the meat juicy and tender. The high heat caramelizes the lobster shell, which adds depth to its already delicious taste. Paired with a rich, buttery cream sauce, this dish achieves the perfect balance of succulent seafood and creamy indulgence.
Seafood & Noodle
Seafood and noodles make for a delicious and well-balanced meal, offering a perfect combination of flavors, textures, and nutrients. In this dish, succulent salmon and shrimp are sautéed in a unique three-seed extract, enhancing their natural flavors with a nutty, earthy depth. Served over a bed of tender noodles, this dish is a fusion of health and indulgence, perfect for a hearty yet light meal.
