Chanterelle and white truffle mushrooms in a creamy organic almond milk and dairy cream soup. Chanterelle mushrooms, with their delicate, nutty, and slightly peppery taste, bring a sophisticated depth to this soup. Their tender texture adds a luxurious mouthfeel, making every spoonful rich and satisfying. White truffle, one of the most sought-after delicacies in the culinary world, introduces an intoxicating aroma and a deep, earthy richness that enhances the mushrooms’ natural flavors. A drizzle of white truffle oil or a touch of fresh white truffle shavings takes this soup from delicious to extraordinary.

Ingredients : Chanterelle, white truffle mushrooms, organic almond milk, organic dairy cream