Egg lathered benedit with hickory smoked ham on asparagus and whole grain toast. This beloved dish is believed to have originated in New York City in the late 19th century, with multiple stories attributing its creation to different chefs and restaurants. Regardless of its true origin, Eggs Benedict has remained a brunch staple worldwide. Ham provides a slightly smoky, salty contrast to the rich hollandaise, while asparagus adds freshness and a tender-crisp texture. The combination makes for a well-balanced dish that's both satisfying and visually appealing.