Chanterelle and white truffle mushrooms in a creamy organic almond milk and dairy cream soup. Chanterelle mushrooms, with their delicate, nutty, and slightly peppery taste, bring a sophisticated depth to this soup. Their tender texture adds a luxurious mouthfeel, making every spoonful rich and satisfying. White truffle, one of the most sought-after delicacies in the culinary world, introduces an intoxicating aroma and a deep, earthy richness that enhances the mushrooms’ natural flavors. A drizzle of white truffle oil or a touch of fresh white truffle shavings takes this soup from delicious to extraordinary.

Ingredients : Chanterelle, white truffle mushrooms, organic almond milk, organic dairy cream

Tuna, with its meaty texture and rich flavor, pairs perfectly with shrimp’s delicate sweetness. Fresh peas add a touch of natural sweetness and vibrant color, while the lemon-vodka sauce provides brightness and a subtle bite, enhancing the seafood’s natural flavors without overpowering them. The vodka in the sauce acts as a flavor enhancer, cutting through the richness of the cream and balancing the acidity of the lemon. This results in a well-rounded sauce that is smooth, slightly tangy, and irresistibly creamy

Ingredients : Tuna, Shrimp , Peas, Lemon, Vodka

Smoked till golden salmon atop seasonal vegetables. Smoking salmon is an age-old technique that infuses the fish with deep, savory notes while keeping it tender and moist. A slow smoking process over wood—such as apple, hickory, or oak—results in a golden, slightly crisp exterior while maintaining a flaky and juicy interior. The key to achieving the perfect golden color lies in low and slow cooking, using mild heat to allow the natural fats to render and develop a luscious, buttery texture.